Some prefer the sweeter spiciness of bourbon, while others prefer the smoky, malty flavors of Scotch. Single malt Scotch tastes oaky and woody, with some peaty and smoky notes mentioned above.ĭeciding between a Scotch vs bourbon is a personal choice that depends on what flavor experience you’re looking for. You’ll find that blended Scotch is smoother and maltier with a spicy finish. Scotch has a sharp, distinct flavor that’s more of an acquired taste than bourbon. This doesn’t mean that every Scotch has a peaty flavor, though, and in fact, only two of the five Scotch-producing regions are known for their signature peatiness.īourbon tends to have sweeter, more mellow characteristics, with vanilla, oak, caramel, grain, nutmeg, and cinnamon notes. For example, Bourbon draws its oaky, vanilla-like flavors from the charred surface of its cask, whereas Scotch’s smoke comes largely from peat burned in the barley malting process. While both Scotch and bourbon can have smokey, charred notes, they come about in different ways. If you’re trying to decide whether to purchase a good Scotch or a good bourbon, there are several things to consider. Scotch vs Bourbon – Which One Tastes Better? You can learn more about the types of bourbon and their flavor characteristics in our blog post Taster’s Club Guide to Bourbon. As a result, the complexity of flavors varies. Barrel-proof bourbon means that the barrel or cask is poured, filtered, and bottled without adding any water.Some bottles include the number of barrels or bottles produced on the label, but it’s unnecessary. Small batch bourbon is made in smaller batches from hand-selected barrels, but there isn’t a regulated definition for small-batch bourbon.The rule is that it must be at least 51% straight bourbon. states, and they can contain other flavorings, coloring, or spirits. Blended bourbon is a mixture of one or more straight bourbons produced in different U.S.Water can be added to reach the desired proof, but not always. Single barrel bourbon indicates the liquor has spent its life in just one barrel or cask.Straight bourbon has been aged for at least two years in new charred oak barrels and has no added coloring or flavoring.Wheated bourbon substitutes wheat for rye, so they’re a combination of corn, wheat, and barley.While there aren’t many bourbons higher than this, there are some with 80% to 100% corn, and these are much sweeter than other bourbons. High Corn bourbon contains more than 51% corn, and many of them are made from 60% to 70% corn.High Rye Bourbon is not legally defined, but in general, bourbons that include a mash bill of 20% to 35% rye are considered “high rye” and deliver an extra helping of spice notes.Search our Bottle Shop Types of Bourbonīourbon can be broken up into several different categories as well. We'll send you a different Scotch every month so you can try all the types. Blended Grain Scotch Whisky is made from two or more single malt scotch whiskies from different distilleries.Blended Malt Scotch Whisky is distilled at more than one distillery from a combination of two or more single malt Scotch whiskies.Blended Scotch Whisky is the product of blending different types of whiskies and sometimes also neutral grain spirits, coloring, and flavorings. Single Grain Scotch Whisky is distilled at a single distillery from water and malted barley with or without whole grains of other malted or unmalted grains.Single Malt Scotch Whisky is distilled at a single distillery from water and malted barley without adding any other grains. Scotch whisky is divided into five distinct categories. This is because the longer it sits in a cask, the rougher, harsher flavors of the alcohol are broken down by the wood, resulting in a smoother liquid with more flavor complexities. You may have heard that Scotch tastes better as it ages. Scotch Whisky must be matured in oak casks for at least three years, but it’s often matured much longer. Commercial distilleries began producing whisky made from other grains like wheat and rye in the late 18th century, but it must still contain malted barley. The first known written mention of Scotch whisky is in the Exchequer Rolls of Scotland of 1494, and it was originally made from malted barley. Back in the olden days, whisky was used for medicinal purposes, including an antiseptic. Like we mentioned, Scotch whisky is made in Scotland.
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